Modern wide-angle lenses for large format have two very important advantages over the ancient anastigmats such as the W/A Aristostigmat and Cooke Ser. Georges Laloire has sent me undated data from Berthiot, probably published between the wars, that also claims 100В° for f/14 PГ©rigraphes. I have a SOM Berthiot brochure from, probably, the late 1940s that claims 100В° for the 90/14 PГ©rigraphe VIa and doesnвЂ™t mention convertibility in it SOM BerthiotвЂ™s convertible Dagor type is the Eurygraphe. An undated SOM Berthiot catalog published between the wars (see ) says that f/14 PГ©rigraphes cover 106В°, illuminate 112В°. The 1912 coverage estimates may be inflated. Recommended formats at f/25 are consistently between 100Вє and 110Вє without movements. It says that both are convertible, claims that the f/14s cover 115Вє and the f/6.8s cover 95Вє. Henri Gaud has posted a page from a 1912 Г‰tablissements Phillipe Tiranty catalogue - listing f/14 and f/6.8 Lacour-Berthiot PГ©rigraphes. To some extent it depends on what's expected of a lens.

He always told me if you can dream it you can do it.Jerevan, coverage is a sometime thing. I would like to recognize my father, Alfredo Meyer as my source of inspiration, mentorship and motivation throughout my career and lifetime. Who else deserves some credit and recognition? Places and activities I would want to share with someone visiting me here in Colorado is a hot air balloon ride in Erie, Co, a drive through Trail Ridge Road, and a visit to Colorado National Golf Course with a sunset drink overlooking the Rocky Mountains. If you had a friend visiting you, what are some of the local spots youвЂ™d want to take them around to? I hope in my life stories they are able to find motivation and inspiration to better themselves and to push through difficult times. I make sure to enjoy each day at work and to share my life experience with my peers and team members.

Life is short and life is meant to be lived. Whenever I am faced with adversity I remember in the word impossible is possible and where there is a will there is a way. Lessons I have learned is that nothing is impossible. More about the restaurant business, more about the culture and country I assimilate into and more about myself. Since then, I have lived throughout Europe and the Caribbean and opened a handful of restaurants. However, I felt the urge to start something of my own, and I wanted to live where it was warmer! So I moved to Alicante Spain where I opened my first restaurant, Carpe Diem. I began as a dishwasher in a pub and quickly rose to General Manger with the offer to open another location for the company in Munich. I arrived in a new country unfamiliar with their language, their customs, their environment. Never flown before, never left Argentina. I grew up in Argentina and it was evident to me when I graduated High School there was no future in Argentina. My journey to success has been challenging. And from there, I work to design my menu and integrate my travels and life abroad into each item. I enjoy the freedom of a blank slate to start with. I have built them from bamboo and drift wood, concrete block and tile and most recently steel and brick. My business is mostly centered around building restaurants from the literal foundation up. What should our readers know about your business? I also think if you commit yourself to hard work and perseverance your risk is lessened. I do my homework and research before I go all in. Hi HUGO, what role has risk played in your life or career? We had the good fortune of connecting with HUGO MEYER and weвЂ™ve shared our conversation below.

Hugo meyer 40cm